CRAFT YOUR PERFECT PIZZA CRUST: THE DOUGH MASTERCLASS

The foundation of any fantastic pizza is a crust that's perfectly crunchy. Mastering the dough is an art form, requiring patience pizza aux champignons frais et ail and a little bit of love. Start by mixing your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough to swell in a warm place until doubled in size. O